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German Potato Pancakes

These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and...

Author: SWIZZLESTICKS

My Mom's Greek Lemon Rice

This was the Greek lemon rice that I grew up on. It's simple and flavorful. I hope you all enjoy it.

Author: BlutoNYC

Teriyaki Marinade

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!

Author: Mary Savard

Loaded Baked Potato

A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend.

Author: 14 Hands Winery

Amazing White Clam Sauce

I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic...

Author: Linoleum

Cranberry and Almond Rice Pilaf

I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you...

Author: BOGINIA2

Sweet and Tangy BBQ Sauce

Great thick sauce on ribs and chicken!

Author: CAPITALCATERING

Creamed Cabbage

This is yummy for St. Paddy's Day!

Author: Jessica Tripp

Quick pickled onions

These colourful, spiced sweet and sour onions add piquancy to a ploughman's, or a sharp finish to Mexican food - an ideal edible gift to make ahead and...

Author: Cassie Best

Pickled Green Beans

I use these in Bloody Marys, instead of celery sticks, and they are always a hit!

Author: Kimber

Grilled Onions

If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an...

Author: Linda Smith

Honey Mustard Dressing II

A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.

Author: Jill D

Tzatziki Sauce (Yogurt and Cucumber Dip)

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip...

Author: Lobbylady

Slow Cooker Teriyaki Chicken

This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.

Author: Maria Labrador Harper

Southern Fried Cabbage

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Author: JNADX3

Brussels Sprouts with Bacon and Balsamic

Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special...

Author: JW

Slow Cooker Creamed Corn

Good and easy!

Author: DOTTE

Chef John's Homemade Croutons

Don't let stale baguettes go to waste! These garlic-parmesan croutons are the perfect crunchy topper for salads and soups. And they're ridiculously easy...

Author: Chef John

Habanero Hot Sauce

This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.

Author: Jim

Creamy Balsamic Vinaigrette

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal...

Author: Cathy

Roasted Zucchini

This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden.

Author: LauraF

Easy Lima Beans

Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.

Author: SharonB13

Korean BBQ Sauce

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce...

Author: holmes416

Mustard Vinaigrette

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Author: sal

Chocolate Syrup

This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.

Author: Zen K.

Honey Dijon Balsamic Vinaigrette

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Author: GumboGirl

Stir Fried Asparagus

Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy.

Author: BUZZBOMB

Garlic Croutons

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

Author: Cathy Hofmann

Cranberry Sauce

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

Author: Toni

Roasted Green Beans and Shallots

Wholesome roasted alternative to the classic green bean casserole.

Author: Autumnswirl

Cheesy Potatoes

Easy microwave recipe for yummy potatoes that go great with everything!!!

Author: MEAMIGOS

Best Ever Onion Rings

Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion...

Author: MIDNIGHT_ANGEL

Parmesan Asparagus

So quick and easy, this cheesy asparagus dish goes great with pork or poultry. Even those in my family that turn up their noses to asparagus, love this...

Author: Roberta Spaller Zerkovich

Southern Candied Sweet Potatoes

Traditional sweet potato recipe. It is usually served as a side dish.

Author: Pam Reed

Southern Style Dry Rub for Pork or Chicken

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast...

Author: Audrey

Lemon Couscous

This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato...

Author: redveeder

Greek Lemon Rice Recipe

Best Greek lemon rice recipe! Loads of flavor from onions, garlic, lemon juice and fresh herbs. Be sure to check out the notes for tips and ideas for what...

Author: The Mediterranean Dish

Perfect Roasted Asparagus

Learn how to make perfectly roasted asparagus here! This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. You can...

Author: Cookie and Kate

Mexican Street Corn

This is a nice flair for your traditional Mexican street corn.

Author: Shejiladay

Spinach Salad Dressing

...

Author: Amber

Honey Glazed Carrots

This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum

Author: JBSRONNIE

Homemade Pickled Beets

Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition.

Author: Bren

Bavarian Sauerkraut

This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the...

Author: dutschd

Pickled Hot Peppers

These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.

Author: Pam

Garlic Pasta

Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces....

Author: Greg

Best Ever Carne Asada Marinade

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada...

Author: Toni Ast

Sweet Potato Gratin

Sweet and savory gratin packed with flavor and nutrition.

Author: souplover Sue

Garlic Sauteed Asparagus

This is a very quick and healthy vegetable side dish. Even my son, who is very picky, loves this. It works well as a snack with wine, as an appetizer,...

Author: naturalbornhealer

Tasty BBQ Corn on the Cob

This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.

Author: Deann

Pop's Dill Pickles

Pop has been making these crunchy, best tasting pickles for years. I have been making for about 4 years, and recently started adding fresh garlic cloves...

Author: Ann Philbeck